Nutrition · per 100 g

Energy	430 kcal
Fat	16 g
Saturated fat	1.4 g
Carbs	61 g
Sugars	54 g
Protein	7.3 g
Salt	0.15 g
Sodium	59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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