Ingredients
PASTEURIZED MILK 72.0% , lactic ferments 14.0% , salt 1.0% , rennet 1.0% , Firming agent 12.0%
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Nutrition · per 100 g
| Energy | 326 kcal |
| Fat | 25.6 g |
| Saturated fat | 18.6 g |
| Carbs | 0.3 g |
| Sugars | 0.3 g |
| Protein | 23.4 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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