Nutrition · per 100 g

Energy	56 kcal
Fat	2.8 g
Saturated fat	1.8 g
Carbs	4.5 g
Sugars	4.5 g
Protein	3.3 g
Salt	0 g
Sodium	0.1 mg
Calcium	120 mg
Vitamin D	0.75 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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