Nutrition · per 100 g

Energy	122 kcal
Fat	4.6 g
Saturated fat	3.5 g
Carbs	16.9 g
Sugars	15.2 g
Fiber	0.2 g
Protein	3.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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