Nutrition · per 100 g

Energy	63 kcal
Fat	1.1 g
Saturated fat	0.7 g
Carbs	10.7 g
Sugars	10.2 g
Fiber	0.75 g
Protein	2.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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