Ingredients
Pasterizirano mlijeko s 2.4% mliječne masti 57.2% , inulin 0.5% , vitamins 0.8% , Vitamin E 0.8% , vitamin B6 0.8% , yogurt culture 0.8% , mljekarska kultura Lactobacillus rhamnosus 0.8% , 10⁸ CFU 0.8% , g 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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