Ingredients
milk 57.4% , cherry preparation 10.0% , sugar 8.7% , vitamins 5.2% , Vitamin E 3.5% , vitamin B6 2.5% , yogurt culture 1.9% , Lactobacillus rhamnosus 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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