Nutrition · per 100 g

Energy	69 kcal
Fat	0.9 g
Saturated fat	0.1 g
Carbs	11 g
Sugars	10 g
Fiber	0.4 g
Protein	3.7 g
Salt	0.14 g
Sodium	55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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