Ingredients
milk 67.6%? , lactic ferments 24.9%? , salt 2.5%? , rennet 2.5%? , lysozyme from eggs 2.5%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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