Ingredients
PASTEURIZED MILK 71.3% , lactic ferments 14.4% , salt 1.3% , rennet 1.3% , Preservative 11.9%
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Nutrition · per 100 g
| Energy | 1774 kJ |
| Energy | 426 kcal |
| Fat | 27.5 g |
| Saturated fat | 17.1 g |
| Carbs | 3.5 g |
| Sugars | 3.5 g |
| Protein | 47 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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