Ingredients
PASTEURIZED MILK 72.5% , lactic ferments 13.8% , salt 0.9% , rennet 0.9% , Preservative 12.1%
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Nutrition · per 100 g
| Energy | 1517 kJ |
| Energy | 364 kcal |
| Fat | 24 g |
| Saturated fat | 15.3 g |
| Carbs | 4 g |
| Sugars | 4 g |
| Protein | 33 g |
| Salt | 1.7 g |
| Sodium | 680 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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