Ingredients
semi-hard and hard cheeses 58.0% , PASTEURIZED MILK 32.4% , salt 0.8% , Firming agent 0.8% , lactic ferments 0.8% , rennet 0.8% , Colour 0.8% , Preservative 0.8% , water 0.8% , whey powder 0.8% , Emulsifying salts 0.8% , E452 0.8% , E339 0.8% , Preservative 0.8%
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Nutrition · per 100 g
| Energy | 801 kJ |
| Energy | 192 kcal |
| Fat | 13 g |
| Saturated fat | 11 g |
| Carbs | 4.8 g |
| Sugars | 4.8 g |
| Protein | 14 g |
| Salt | 1.6 g |
| Sodium | 640 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.