Ingredients
PASTEURIZED MILK 70.0% , lactic ferments 15.0% , salt 1.3% , Firming agent 1.3% , Preservative 1.3% , rennet 11.3%
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Nutrition · per 100 g
| Energy | 1705 kJ |
| Energy | 409 kcal |
| Fat | 27 g |
| Saturated fat | 18 g |
| Carbs | 0.5 g |
| Sugars | 0.1 g |
| Protein | 41 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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