Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 16.2 g |
| Saturated fat | 9.5 g |
| Trans fat | 0 g |
| Cholesterol | 81.1 mg |
| Carbs | 37.2 g |
| Sugars | 29.1 g |
| Fiber | 1.4 g |
| Protein | 4 g |
| Salt | 0.78 g |
| Sodium | 311 mg |
| Potassium | 142 mg |
| Calcium | 101 mg |
| Iron | 1.5 mg |
| Vitamin D | 0.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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