Nutrition · per 100 g

Energy	176.5 kcal
Fat	11.8 g
Saturated fat	0.98 g
Carbs	13.7 g
Sugars	2 g
Fiber	3.9 g
Protein	3.9 g
Salt	2.2 g
Sodium	882.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.