Ingredients
wheat flour type 0 63.7% , water 20.3% , vegetable oil 4.3% , dextrose 3.8% , yeast 1.9% , salt 0.6% , barley malt extract 5.4%
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Nutrition · per 100 g
| Energy | 1208 kJ |
| Energy | 286 kcal |
| Fat | 4.9 g |
| Saturated fat | 0.6 g |
| Carbs | 51 g |
| Sugars | 5.5 g |
| Fiber | 2.5 g |
| Protein | 8.2 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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