Nutrition · per 100 g

Energy	222 kcal
Fat	19 g
Saturated fat	5 g
Carbs	1 g
Sugars	0.4 g
Protein	11.5 g
Salt	2.2 g
Sodium	885 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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