Nutrition · per 100 g

Energy	424 kcal
Fat	9.4 g
Saturated fat	4.7 g
Carbs	74.1 g
Sugars	21.4 g
Fiber	2.5 g
Protein	9.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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