Ingredients
vegetable fat 56.8% , water 21.8% , vegetable oil 10.9% , iodised salt 0.4% , Emulsifier 0.2% , Preservative 0.2% , Acidity regulator 0.2% , flavouring 0.2% , Colour 9.3%
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Nutrition · per 100 g
| Energy | 2220 kJ |
| Energy | 540 kcal |
| Fat | 60 g |
| Saturated fat | 28 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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