Nutrition · per 100 g

Energy	925 kJ
Energy	225 kcal
Fat	25 g
Saturated fat	6.5 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0.6 g
Sodium	240 mg
Vitamin A	700 µg
Vitamin D	10 µg
Vitamin E	9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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