Ingredients
wheat flour type 550 66.4% , water 19.2% , wheat sourdough 7.2% , yeast 3.6% , sunflower oil 1.8% , salt 0.9% , Emulsifier 0.5% , Flour treatment agent 0.5%
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Nutrition · per 100 g
| Energy | 272 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.6 g |
| Carbs | 52 g |
| Sugars | 1.8 g |
| Protein | 7.8 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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