Ingredients
wheat flour 58.0% , water 23.3% , sourdough 9.3% , rapeseed oil 4.7% , sugar 1.8% , yeast 1.5% , salt 0.7% , beans 0.4% , E300 0.2% , E262 0.2%
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Nutrition · per 100 g
| Energy | 1154 kJ |
| Energy | 273 kcal |
| Fat | 4.4 g |
| Saturated fat | 0.5 g |
| Carbs | 49 g |
| Sugars | 3.5 g |
| Protein | 8 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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