Nutrition · per 100 g

Energy	663 kJ
Energy	156 kcal
Fat	0.3 g
Saturated fat	0.1 g
Carbs	29.7 g
Sugars	25.5 g
Protein	8.7 g
Salt	25 g
Sodium	10000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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