Nutrition · per 100 g

Energy	178.3 kcal
Fat	8.2 g
Saturated fat	2.8 g
Carbs	8.6 g
Sugars	3.2 g
Fiber	1.9 g
Protein	15.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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