Nutrition · per 100 g

Energy	150.6 kcal
Fat	5.6 g
Saturated fat	1.6 g
Carbs	10 g
Sugars	3.4 g
Fiber	4.8 g
Protein	12.6 g
Salt	1.6 g
Sodium	660 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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