Nutrition · per 100 g

Energy	732 kJ
Energy	174 kcal
Fat	0.7 g
Saturated fat	0.1 g
Carbs	30 g
Sugars	21 g
Fiber	12 g
Protein	5.9 g
Salt	48.1 g
Sodium	19240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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