Nutrition · per 100 g

Energy	173 kcal
Fat	7.4 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	30.9 mg
Carbs	2.5 g
Sugars	0 g
Added sugars	0 g
Fiber	2.5 g
Protein	23.5 g
Salt	0.62 g
Sodium	247 mg
Potassium	568 mg
Calcium	0 mg
Iron	0.49 mg
Vitamin D	1.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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