Nutrition · per 100 g

Energy	191.3 kcal
Fat	14.8 g
Saturated fat	1.7 g
Carbs	5.2 g
Sugars	3.5 g
Fiber	1.7 g
Protein	9.6 g
Salt	1.2 g
Sodium	487 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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