Nutrition · per 100 g

Energy	411 kcal
Fat	4.1 g
Saturated fat	2.4 g
Carbs	84 g
Sugars	34 g
Fiber	5 g
Protein	7 g
Salt	0.02 g
Sodium	8 mg
Vitamin E	3.3 mg
Vitamin C	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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