Nutrition · per 100 g

Energy	377 kcal
Fat	3.5 g
Saturated fat	2 g
Carbs	59 g
Sugars	11 g
Fiber	5 g
Protein	25 g
Salt	0.12 g
Sodium	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.