Nutrition · per 100 g

Energy	21 kcal
Fat	0.5 g
Saturated fat	0.3 g
Carbs	3.3 g
Sugars	0.6 g
Fiber	0.5 g
Protein	0.8 g
Salt	0.8 g
Sodium	319 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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