Nutrition · per 100 g

Energy	124 kcal
Fat	1.7 g
Saturated fat	0.83 g
Carbs	21.3 g
Sugars	3.4 g
Fiber	2.1 g
Protein	5.2 g
Salt	0.81 g
Sodium	325 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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