Nutrition · per 100 g

Energy	426 kcal
Fat	6.5 g
Saturated fat	2.5 g
Carbs	77 g
Sugars	21 g
Fiber	7.5 g
Protein	11 g
Salt	0.18 g
Sodium	71 mg
Vitamin B12	2.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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