Ingredients
milk 60.0% , salt 20.0% , Firming agent 10.0% , lactic ferments 5.0% , rennet 5.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 330 kcal |
| Fat | 26 g |
| Saturated fat | 19 g |
| Carbs | 1 g |
| Sugars | 1 g |
| Protein | 23 g |
| Salt | 1.8 g |
| Sodium | 708 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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