Ingredients

fresh egg 100.0%

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Nutrition · per 100 g

Energy	535 kJ
Energy	128 kcal
Fat	8.4 g
Saturated fat	3 g
Carbs	0.7 g
Sugars	0.5 g
Protein	13 g
Salt	0.47 g
Sodium	188 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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