Nutrition · per 100 g

Energy	493 kcal
Fat	26.2 g
Saturated fat	14.6 g
Carbs	59.1 g
Sugars	41.9 g
Fiber	2.2 g
Protein	4 g
Salt	0.13 g
Sodium	51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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