Ingredients
wheat flour type 850 semi-white 53.8% , water 23.1% , Rye flour type type 1250 11.5% , dough 5.8% , palm oil 2.9% , wheat gluten 1.4% , whole wheat flour 0.7% , malted wheat flour 0.4% , Preservative 0.2% , Humectant 0.1% , Emulsifier 0.0% , Flour treatment agent 0.0% , enzyme 0.0%
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Nutrition · per 100 g
| Energy | 1164 kJ |
| Energy | 278 kcal |
| Fat | 8 g |
| Saturated fat | 1.3 g |
| Carbs | 42.8 g |
| Sugars | 0.4 g |
| Fiber | 3.7 g |
| Protein | 10.1 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.