Nutrition · per 100 g

Energy	552 kcal
Fat	44.2 g
Saturated fat	8.7 g
Carbs	2.1 g
Sugars	0.6 g
Fiber	9.1 g
Protein	31.8 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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