Nutrition · per 100 g

Energy	399 kcal
Fat	6.2 g
Saturated fat	5.1 g
Carbs	74.7 g
Sugars	0.6 g
Protein	11.2 g
Salt	3.3 g
Sodium	1338 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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