Nutrition · per 100 g

Energy	1013 kJ
Energy	242 kcal
Fat	18.6 g
Saturated fat	9.1 g
Carbs	0.5 g
Protein	17.7 g
Salt	1.6 g
Sodium	641 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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