Ingredients
wheat flour type 550 54.5% , water 22.7% , sourdough 11.4% , sunflower oil 5.7% , sugar 2.8% , yeast 1.4% , salt 0.7% , wheat flour 0.4% , wheat gluten 0.2% , acerola 0.1% , flavouring 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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