Nutrition · per 100 g

Energy	515 kcal
Fat	31 g
Saturated fat	3.8 g
Carbs	42 g
Sugars	9.4 g
Protein	17 g
Salt	0 g
Sodium	0.03 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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