Nutrition · per 100 g

Energy	2522 kJ
Energy	609 kcal
Fat	50 g
Saturated fat	7.7 g
Carbs	11 g
Sugars	5.2 g
Protein	24 g
Salt	1.2 g
Sodium	480 mg
Magnesium	164 mg
Vitamin E	9.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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