Nutrition · per 100 g

Energy	2206 kcal
Fat	33 g
Saturated fat	3.3 g
Carbs	49 g
Sugars	0.5 g
Fiber	5.3 g
Protein	5.4 g
Salt	0 g
Sodium	0.64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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