Nutrition · per 100 g

Energy	474 kcal
Fat	21.7 g
Saturated fat	12.1 g
Carbs	64.6 g
Sugars	30.4 g
Protein	5.1 g
Salt	0 g
Sodium	0.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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