Nutrition · per 100 g

Energy	160 kcal
Fat	13 g
Saturated fat	7.7 g
Carbs	9.7 g
Sugars	2.4 g
Protein	2.2 g
Salt	0.09 g
Sodium	35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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