Nutrition · per 100 g

Energy	242 kcal
Fat	23.9 g
Saturated fat	3.1 g
Carbs	1 g
Sugars	0.9 g
Fiber	2.9 g
Protein	4.3 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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