Nutrition · per 100 g

Energy	522.2 kcal
Fat	27.8 g
Saturated fat	17.8 g
Carbs	58.9 g
Sugars	30 g
Fiber	3.3 g
Protein	6.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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