Nutrition · per 100 g

Energy	444 kcal
Fat	12.8 g
Saturated fat	10.8 g
Carbs	12 g
Sugars	7.6 g
Added sugars	0 g
Starch	0 g
Fiber	9.2 g
Protein	68 g
Salt	0.39 g
Sodium	156 mg
Iron	8.7 mg
Magnesium	66.7 mg
Zinc	667 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	78.7 mg
Vitamin B12	41.3 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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