Nutrition · per 100 g

Energy	445 kcal
Fat	13 g
Saturated fat	11 g
Carbs	12 g
Sugars	7.7 g
Fiber	9 g
Protein	66 g
Salt	0.85 g
Sodium	340 mg
Vitamin C	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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